shabu-shabu
[SHAH-boo SHAH-boo]
A Japanese dish consisting of raw meat (usually paper-thin slices of beef) and raw vegetables cooked by each diner at the table in a pot of hot broth. The freshly cooked ingredients can be dipped into a variety of sauces provided for additional flavor. Once the meat and vegetables have been cooked and eaten, the broth, sometimes with noodles added, is then served. The name is said to come from the sound that's made as the meat is gently swished through the broth.)
This picture is already the end result of the night... we had vegetable's, meats, seafood, vermicelli, rice noodles, radish, Chinese meatball, fish ball and more....
oh my yummy yummy.....
Desert
upside down apple cake
I'll come back and post the recipe if anyone is interested.....
2 comments:
That sounds so yummy! Thanks for you nice comment on my blog. About the ribbons on the bulletin board...I just used upholstery tacks to attach them to the top, but you could also tack them to the back side. It was super easy to make.
That sounds so exotic! and the upside down apple cake....yummy.
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